ARTIGIANALE
CITTÀ
LA
Palermo is one of the largest cies in the Mediterranean. Its role, in the thousand-year history of
the civilizaons of this great sea, is imprinted in its monuments which tesfy to a past of
extraordinary richness and social and cultural variety.
Experiencing Palermo is like immersing yourself in a fascinang seng: its streets with the
baroque facades of the buildings are the backdrop to the A
rab-Norman style monuments (now a
world heritage site), unique in its kind and exclusive to this city.
A city of art and culture therefore, but also a lively and colorful place: its open-air markets and
tradional cuisine best represent the millennial passage of the peoples and people who loved it.
Palermo is also, and above all, the warmth and hospitality of its inhabitants.
Palermo
Vivere Palermo è come immergersi in una affascinante scenografia:
Ci�à di arte e cultura
PRO
GETTO
IL
l prge Birra Palermo nace nel 2012 per dedicare alla nra ci un
prd di grande uali e eiili ipira al radiinale cnu
ciadin di irre lager ride cn una euiliraa lupplaura
Un prge aii che aia prepara in un lung cain iaggian
d in alia ed in Eurpa nel cr del uale aia crui la nra
eperiena da mastri birrai.
Aia rea
lia una irra argianaleuna birra unica capace di epriere
il calre ler la lari e la cpleidella nra ci aalendci delle
igliri aerie prie
Cn la ln di creare un prd dal repir inernainale reene
ancra alla Sicilia ed araerlali arge ualia epre dai
GRAN SCLAN aia lu aprirci al uur ripeand la ria ci
di
Paler illenari pr di apprd di ppli e gen
The Birra Palermo project was born in 2012 to dedicate to our city a product of great quality
and drinkability, inspired by the tradional city consumpon of so lager beers with balanced
hops.
An ambious project that we have prepared over a long journey, traveling in Italy and Europe,
during which we have built our experience as master brewers.
We have created a arsan beer, a unique beer, capable of expressing the warmth, creavity,
brightness and complexity of our city, making use of the best raw materials.
With the desire to create a product with an internaonal scope strongly anch ored in Sicily, and
through the very high quality target expressed by SICILIAN GRAINS, we wanted to open
ourselves to the future while respecng the history of the city of Palermo: a thousand-year-old
port of call for peoples and peoples.
SPECIAL
EXPORT
LAGER
pale lager
Our arsan beer, Special Export Lager, is a pale lager, unfiltered and unpasteurized,
resulng from a selecon of the best raw materials which give our beer an unmistakable
malt note.
We have calibrated the right degree of hopping to the soness of a lager, thus giving the
final product a rare balance of body, freshness, bierness and aroma.
INGREDIENTI: malto d’orzo
TEMPERATURA DI SERVIZIO:
GRADO ALCOLICO:
FORMATO: 33CL
INGREDIENTS: Water, barley malt, hops, yeast, coriander.
SERVICE TEMPERATURE: 7�8 °C
ALCOHOL CONTENT: 4,5%
SIZE: 11.2 FL OZ
Si definisce birra argianale la birra prodoa da piccoli birrifici indipenden e non
sooposta, durante la fase di produzione, a processi di pastorizzazione e microfiltrazio-
ne. Ai fini del presente comma si intende per piccolo birrificio indipendente un birrificio
che sia legalmente ed economicamente indipendente da qualsiasi altro birrificio, che
ulizzi impian fisicamente disn da quelli di qualsiasi altro birrificio, che non operi
soo licenza e la cui produzione annua non superi i 200 mila eolitri.
(Art. 2, comma 4-bis della legge 16 agosto 1962, n. 1354)
Cra beer is defined as beer produced by small independent breweries and not
subjected, during the producon phase, to pasteurizaon and microfiltraon processes.
For the purposes of this paragraph, a small independent brewery means a brewery that
is legally and economically independent from any other brewery, which uses facilies
physically disnct from those of any other brewery, which does not operate under license
and whose annual producon does not exceed 200 thousand hectoliters.
(Art.2, paragraph 4-bis of law 16 August 1962, n. 1354)
ARTIGIANALE
ARTIGIANALE
Arsan Unfiltered and unpasteurized blonde beer inspired by Bavarian Kellerbier (Zwickelbier).
With an opaque straw yellow colour, it is delicately cloudy in its presentaon and has a vigorous and
compact foam slightly similar to that of a weizen. On the nose a delicate hint of citrus fruits, cedar wood,
apple and the sweetness of malt.
Keller Bier is a classic of brewing art: it is a raw, natural and unfiltered specialty, very rich in vitamins
(especially B12), proteins and yeast.
Once upon a me this beer was the exclusive prerogave of master brewers who had the privilege of
taking the first sip from sll intact barrels as soon as fermentaon was finished.
BIONDA
ANNIVER
SARIO
weizen
esclusiva dei mastri birrai
INGREDIENTI: malto d’orzo frumento
TEMPERATURA DI SERVIZIO:
GRADO ALCOLICO:
FORMATO: 33CL
INGREDIENTS: Water, barley malt, wheat, hops, yeast.
SERVICE TEMPERATURE: 7�8 °C
ALCOHOL CONTENT: 4,5%
SIZE: 11.2 FL OZ
Si definisce birra argianale la birra prodoa da piccoli birrifici indipenden e non
sooposta, durante la fase di produzione, a processi di pastorizzazione e microfiltrazio-
ne. Ai fini del presente comma si intende per piccolo birrificio indipendente un birrificio
che sia legalmente ed economicamente indipendente da qualsiasi altro birrificio, che
ulizzi impian fisicamente disn da quelli di qualsiasi altro birrificio, che non operi
soo licenza e la cui produzione annua non superi i 200 mila eolitri.
(Art. 2, comma 4-bis della legge 16 agosto 1962, n. 1354)
Cra beer is defined as beer produced by small independent breweries and not
subjected, during the producon phase, to pasteurizaon and microfiltraon processes.
For the purposes of this paragraph, a small independent brewery means a brewery that
is legally and economically independent from any other brewery, which uses facilies
physically disnct from those of any other brewery, which does not operate under license
and whose annual producon does not exceed 200 thousand hectoliters.
(Art.2, paragraph 4-bis of law 16 August 1962, n. 1354)
ARTIGIANALE
Arsan unfiltered and unpasteurized Double malt with a golden color and a so and
compact foam.
Delicately fruity aroma with hints of honey supported by a shy "breath"
of spicy hops.
Round and velvety flavor with a long and harmonious finish.
DOPPIO
MALTO
.
INGREDIENTI: malto d’orzo
TEMPERATURA DI SERVIZIO:
GRADO ALCOLICO:
FORMATO: 33CL
INGREDIENTS: Water, barley malt, hops, yeast.
SERVICE TEMPERATURE: 7�8 °C
ALCOHOL CONTENT: 5,5%
SIZE: 11.2 FL OZ
Si definisce birra argianale la birra prodoa da piccoli birrifici indipenden e
non sooposta, durante la fase di produzione, a processi di pastorizzazione e
microfiltrazione. Ai fini del presente comma si intende per piccolo birrificio
indipendente un birrificio che sia legalmente ed economicamente indipendente
da qualsiasi altro birrificio, che ulizzi impian fisicamente disn da quelli di
qualsiasi altro birrificio, che non operi soo licenza e la cui produzione annua
non superi i 200 mila eolitri.
(Art. 2, comma 4-bis della legge 16 agosto 1962, n. 1354)
Cra beer is defined as beer produced by small independent breweries and not
subjected, during the producon phase, to pasteurizaon and microfiltraon processes.
For the purposes of this paragraph, a small independent brewery means a brewery that
is legally and economically independent from any other brewery, which uses facilies
physically disnct from those of any other brewery, which does not operate under license
and whose annual producon does not exceed 200 thousand hectoliters.
(Art.2, paragraph 4-bis of law 16 August 1962, n. 1354)
Dott. Salvatore Fanale
mobile: +39 3452977269
P. IVA: 07178420829
www.birrapalermo.com
info@birrapalermo.com
birrapalermo
